Naturally dyeing our COLORFUL egg basket

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We naturally died our Easter eggs... these are the ingredients we used:

SPINACH - FOR GREEN-YELLOW

· Diced spinach

· Add turmeric (optional) for better change in color (use less than 1 tablespoon)

· 2 Tablespoons - Vinegar

· 1 Teaspoon - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours

TURMERIC - FOR YELLOW

· 2 Tablespoons - Ground turmeric

· 2 Tablespoons - Vinegar

· 1 Teaspoon - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours

PAPRIKA - FOR ORANGE

· 2 Tablespoons - Ground paprika

· 2 Tablespoons - Vinegar

· 1 Teaspoon - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours

BEETS - FOR RED

· Diced beets

· 2 Tablespoons - Vinegar

· 1 Teaspoons - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours

BLACKBERRIES - FOR DARK RED

· 1 Cup - Blackberries

· 2 Tablespoons - Vinegar

· 1 Teaspoons - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours

RED CABBAGE - FOR BLUE

· Diced cabbage

· 2 Tablespoons - Vinegar

· 1 Teaspoon - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours

BLUEBERRIES - FOR BLUE/BLACK

· 1 Cup - Blueberries

· 2 Tablespoons - Vinegar

· 1 Teaspoons - Salt

· Add water

· Add eggs

Boil everything together for 10 minutes and move to a container to let it set for 18-24 hours